Sunday, May 2, 2010

Redd - Yountville

We reserved a table on the outside patio of Redd. It had a wonderful ambiance. The menu had a good selection and overall the food was good. Some of the dishes were a little too salty for my liking but still very yummy!

Arugula & Prosciutto Pizza Courtesy of the Chef
Glazed Pork Belly
Seared Scallops
Duck Confit with Foie Gras Meatballs
Steak & Short Ribs
Peanut Butter - Milk Chocolate Gianduja
Butterscotch Sundae

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